Challenger Institute of Technology Rockingham the grass area near the carpack block F
WHEN
Thursday the 8Th of November 2012
WHO
This event is open to the public and special guest Jennifer Hawkins will also be attending the event and we will also have travel agents from some of the most popular travel agencies there are
COST
Entry is free, food will be provided at a low cost.
we will be showing you the best destinations that are around to head to in the holiday season
1. Iceland
Harmonic Convergence
Dusk falls on a primeval landscape on the Snæfellsnes Peninsula. A final relic from the world’s last ice age, this North Atlantic island nation is a world of knife-cut valleys, gargantuan fjords, monumental cliffs, black-sand beaches, thundering waterfalls, and silent white glaciers. Recent volcanic eruptions remind us that Iceland is still a country in the making, with changed landscapes that even Icelanders continue to discover.
Three years of financial recovery have made Iceland more affordable, with consumer prices now largely pegged to the euro. The country’s return to a humbler attitude stems from a thousand-year-old tradition of self-reliance—a tradition that has preserved one of the world’s oldest living languages and harnessed some of the cleanest energy on Earth.
2. Koh Lipe, Thailand
The Perfect Beach
Thailand's sun-drenched jewel in the South Andaman Sea, Koh Lipe has recently risen to the top of intrepid beach lovers’ A-list of island paradises. Considered an alternative to the overexploited Koh Phi Phi (which gained fame as the setting for the film The Beach), Koh Lipe is accessible only by boat, with departure ports that include Krabi and the nearby Malaysian island of Langkawi.
Crystal waters and pristine reefs surround the island. Up to 25 percent of the world’s tropical fish species swim in the protected waters around Koh Lipe (the island is in Tarutao National Marine Park). Pattaya Beach may be the island’s most developed tourist spot, but head to quieter Sunrise Beach, where a now settled community of “sea gypsies,” the Chao Lei, live and fish. Take in the view from Castaway Resort's "chill-out deck," above.
3. Dresden
The Comeback Kid
Dresden shone brightest in the 1700s, when the kings of Saxony spent their wealth to turn their capital into “Florence on the Elbe.” But in February 1945, two days of British and American bombing destroyed much of Dresden’s center and killed tens of thousands of civilians.
Nearly 70 years later, the city has been resurrected as one of Germany’s top tourist destinations. The landmark Frauenkirche (“church of our lady”), a baroque masterpiece designed by George Bähr, was rebuilt from rubble in 2005 (above). Today it towers above a carefully reconstructed historic center that is home to half a dozen world-class museums—from the Albertinum and the Old Masters Picture Gallery, with its Vermeers and Titians, to the oddly named but unforgettable German Hygiene Museum.
4. Istria, Croatia
On the Trail of Romance
Think Tuscany, but with a Habsburg past. The shady, rolling hills of Istria—Croatia’s northernmost peninsula—are becoming widely known for their truffles, Malvazija white wines, olive oil stancijas (estates), and crumbling hill towns. Cyclists can spin their spokes over some 2,000 miles of extensively maintained bike trails. Along the coast, sunny ocean views and impromptu opportunities for swimming and snorkeling abound.
The romantic town of Rovinj (above), a former Venetian vassal state, rises from the Adriatic like an estranged island of Venice. Pine-shaded Adriatic coves entice with a refreshing plunge. Evenings are capped off with Champagne cocktails at the Valentino Bar, a breezy boîte perched directly on the water and illuminated in vivid cerulean by underwater lights—not a bad spot to nurture your own inner Casanova.
5. North Colombia
Lost No Longer
Tayrona National Park's gorgeous beaches are a highlight of northernColombia, home also to the famed Ciudad Perdida. The cleared mountaintop terraces of the "lost city" shine like a green grassy beacon declaring the country’s rebirth as a travel destination at the crossroads of the Caribbean and South America.
6.Virunga Volcanoes
Africa's Green and Fiery Heart
Perhaps nowhere on Earth is the dual creative and destructive nature of volcanoes more evident than in central Africa’s Virunga Volcanoes Massif. Straddling the borders between Rwanda, Uganda, and the Democratic Republic of the Congo, the eight-volcano chain is one of Earth’s most active volcanic regions and a veritable salad bowl for mountain gorillas, chimpanzees, elephants, and other wildlife. Landscapes in all three countries conjure visions of both Eden and hell.
In Congo, the swirling plume of the active Nyiragongo Volcano (above) beckons. Check on the security situation in the troubled country before going, but those who make the steep five-hour hike up Nyiragongo are rewarded with heady vistas of the world’s largest lava lake. Spend the night on the rim to fully experience the crater’s fiery light and sound spectacle.
7. Mongolia
Untamed Hovsgol
If you yearn for a connection to the wild, you will find it here. Hovsgol is the northernmost of Mongolia’s 21 provinces, shadowing Russia’s border and sharing the great Siberian taiga (subarctic coniferous forest). Lichens in bright greens and oranges color 10,000-foot passes, while sacred rivers, rumored to never freeze, feed lakes framed by snow-tipped mountains.
Hovsgol is just now opening its arms to travelers who come to catch and release taimen, giant salmonid “river wolves” that stalk Hovsgol’s waterways. Others come to ride Mongolian ponies in search of the Tsaatan, small bands of nomadic reindeer herders (above) who live in encampments and follow shamanistic beliefs.
8. Peru
The Next Foodie Frontier
There are plenty of reasons to visit Peru: to explore ancient ruins at Machu Picchu, spot some of the world’s rarest birds, or trek some of Earth’s deepest canyons. Yet, once you’re on the ground and hungry, you may find those experiences mere appetizers to the main event: food. From the rain forests of the northeast to the arid high plateau that runs like a spine through the south, Peru is blessed with incredible biodiversity—a bounty that is clearly reflected on its plates.
Peruvians have long been vocally (and justifiably) proud of their homeland’s cooking, but suddenly, the rest of the world seems to be taking note, too. In 2008, the country’s leading chef, Gastón Acurio, founded Mistura, a Lima-based food festival that has since become the leading annual culinary event in South America. Acurio's La Mar restaurant, above, is a lunch-only cevicheria in Lima.
9. Belfast, Northern Ireland
A Capital City of Titanic Ambition
Finding yourself in the company of a chef from the R.M.S. Titanic is just one of the surprises that Belfast has to offer. "Barney" leads the Belfast Bred walking tour on an ingredient hunt, tracking the culinary heritage of the Northern Irish city that built the Titanic. The centennial of her maiden voyage—April 10, 2012—gives Barney the chance to share Belfast’s pride in the “floating palace” and show off a capital that is redefining itself in the eyes of the world.
Sections of the city have undergone regeneration since Belfast emerged from the Troubles, the three decades of violence that culminated in the Good Friday Agreement in 1998. The Titanic’s birthplace on the River Lagan is now called the Titanic Quarter (above). A $152.1-million attraction opens in April with audiovisual exhibits, underwater footage of the wreck, and a ride that re-creates a trip through the shipyards of 1911 to tell the passenger liner’s story. The glossy venue overlooks the Harland and Wolff slipways where the Titanic set sail to Southampton to begin her fateful voyage to New York.
10. Guatemala
Modern Maya World
Every year countless travelers visit the ruins of once great Maya cities: Chichén Itzá (Mexico), Tikal (Guatemala), Caracol (Belize), and Copán (Honduras). The pyramids and stelae are well worth seeing, especially at jungle-shrouded Tikal (above), but here’s the thing: Maya civilization isn’t long gone. Its apogee may have passed, but millions of Maya people and their culture remain alive and well, most vibrantly in Guatemala’s Western Highlands.
The most alluring place in Maya Guatemala is Chichicastenango, a walkable town about three hours by road from Guatemala City where more than 95 percent of the people are indigenous. Each Thursday and Sunday, Maya vendors carry their goods on their backs at dawn to Chichi’s market, selling brilliantly hued textiles, fearsome wooden masks, golden and purple maize, necklaces, and produce arranged in Escher-like patterns. Smoke from grills perfumes the narrow aisles, and so many women briskly pat stone-ground tortillas into shape that it sounds like a standing ovation.
